About us

Bell River Beef is proudly raised on the picturesque Bell River Farm, where fertile river flats meet rolling basalt hills in the heart of Central West NSW. Our pastures are a natural blend of lush clover, rye, native grasses, and seasonal forage crops like barley, wheat, and lucerne — the perfect environment for producing premium, pasture-fed Angus beef.

Owned by the Walker family and managed by a small, dedicated team, Bell River Beef combines generations of farming experience with forward-thinking practices. Alan, our Farm Manager, oversees the day-to-day operations on the property, ensuring our cattle are raised with care and our pastures are nurtured sustainably with the assistance of Josh . Behind the scenes, Sarah and Julie manage the administration and logistics, keeping the business running smoothly.

As part of the Southernwood Agricultural Company, a family-run business with more than 50 years of heritage, Bell River Beef builds on deep farming roots while embracing innovation, including our signature hemp-fed program. The result is beef of exceptional quality, raised responsibly and sustainably, straight from our pastures to your plate.